Valentine’s Day Menu

Antipasto

Zuppa di Minestrone…..13.00

Traditional Minestrone Soup

Crema di Piselli….13.00

Split Green Pea Soup

Insalata Mista….15.00

Seasonal Mixed Greens in a Balsamic Vinaigrette

 Insalata Caesare….16.00

Classic Preparation

Insalata Caprese….17.00

Tomato, Fresh Mozzarella, Shaved Red Onion and Basil

Calamari Fritti….17.00

Fried Calamari with Marinara Sauce

Vongole Oreganata….17.00

Baked Clams Oreganata

Cocktail di Gamberetti…..19.50

Shrimp Cocktail

 

Farniacci

Spaghetti Bolognese….26.00(half 14.00)

Ground Veal Sauce

Rigatoni Pomodoro Basilico…..21.00(half 12.00)

Tomato Basil Sauce

Manicotti….25.00(half 13.00)

Home-made Ricotta Spinach Manicotti

Ravioli di Formaggio alla Scaletta….24.00(half 13.00)

Cheese Ravioli in a Porcini Mushroom, Sun-Dried Tomato Light Cream Sauce

 

Carne

Costolette di Manzo……42.00

Roasted Prime Rib of Beef served with Baked Potato in Natural Jus

Scaloppine di Vitello Sorrentino…..33.00

Thinly Sliced Veal with Eggplant, Prosciutto and Fontina Cheese

Scaloppine di Vitello Castelli….33.00

Thinly Sliced Veal in a Mushroom, Artichoke and Shallot in a White Wine Sauce

Pollo Parmigianna….28.00

Chicken Parmigianna with Seasonal Vegetables and Mashed Potato

Osso Bucco Milanese….37.00

Served with Rice Pilaf

Roasted Rack of LambAu Jus….42.00

Served with Potato Croquette & Asparagus

Roasted Duckling ….37.00

Served with Cherry Sauce and Red Cabbage

 

Pesce

Salmone Paillard…..33.00

Grilled Norwegian Salmon served on a Bed of Spinach

Dentice alla Marechiaro…..35.00

Pan Seared Red Snapper in a Marechiaro Sauce served with Polenta

Gamberi al Vino Bianco e Limone ….36.00

Shrimp in a Lemon White Wine Sauce with Rice Pilaf