Three Course Menu

$57.00 per person

Beverages, tax and gratuity not included

 

First Course 

(Please Select Two)

Pasta Tre Colore

Trio of Ravioli in a Porcini Light Cream Sauce, Penne Tomato Basil and Gnocchi Pesto

Penne a la Vodka

Fresh Tomato Sauce with a touch of Cream

Rigatoni Pomodoro Basilico

Fresh Tomato Sauce

Insalata Mista

Mixed Green Salad in a Balsamic Vinaigrette

Insalata Caesare

Traditional Caesare Salad

 

Second Course 

(Please select one Chicken Entrée, one Veal Entrée, and one Fish Entrée. Vegetarian Option is always included.)

Pollo Picatta

Pan Seared Chicken in a Lemon White Wine Sauce

Pollo Diavolo

Grilled Boneless Chicken in a Mustard Peppercorn Sauce

Scaloppine di Vitello Sorrentino

Thinly sliced Veal with Eggplant, Prosciutto & Fontina Cheese

Scaloppine di Vitello Scaletta

Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms

Denitice alla Griglia

Broiled Snapper served with Parsley Potato and Seasonal Vegetables

Bistecca all Griglia ($10 supplement)

Grilled New York Strip

Costoletta di Vitello alla Griglia ($12 supplement)

Grilled Veal Chop

Roasted Rack of Lamb Au Jus ($12 supplement)

Roasted Rack of Lamb

 *Vegetarian Options are always available upon request

 

Third Course 

Dessert

 Coffee & Tea

 

Four Course Menu

$60.00 per person

Beverages, tax and gratuity not included

 

First Course

(Please Select One)

Pasta Tre Colore

Trio of Ravioli in a Porcini Light Cream Sauce, Penne Tomato Basil & Gnocchi Pesto

Penne a la Vodka

Fresh Tomato Sauce with a touch of Cream

Rigatoni Pomodoro Basilico

Fresh Tomato Sauce

 

Second Course 

(Please Select One)

Insalata Mista

Mixed Green Salad in a Balsamic Vinaigrette

Insalata Caesare

Traditional Caesare Salad

 

Third Course 

(Please select one Chicken Entrée, one Veal Entrée, and one Fish Entrée. Vegetarian Option is always included.)

Pollo Picatta

Pan Seared Chicken in a Lemon White Wine Sauce

Pollo Diavolo

Grilled Boneless Chicken in a Mustard Peppercorn Sauce

Scaloppine di Vitello Sorrentino

Thinly sliced Veal with Eggplant, Prosciutto & Fontina Cheese

Scaloppine di Vitello Scaletta

Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms

Dentice alla Griglia

Broiled Snapper served with Parsley Potato and Seasonal Vegetables

Bistecca alla Griglia ($10 supplement)

Grilled New York Strip

Costoletta di Vitello alla Griglia ($12 supplement)

Grilled Veal Chop

Roasted Rack of Lamb Au Jus ($12 supplement)

Roasted Rack Of Lamb

*Vegetarian Options are always available upon request

 

Fourth Course 

Dessert

Coffee/Tea

 

 

Hors d’oeuvres Menu

$9.00 per person, Select 7 Options

Beverages, tax and gratuity not included

Selections

Bruschetta

Breaded Chicken Fingers

Sliced Steak on Toasted Garlic Bread

Mini Spinach Quiche

Beef Franks wrapped in Puff Pastry

Variety of Cheeses(served with variety of Crackers)

Endive filled Gorganzola Mousee topped with Chopped Hazelnuts

Stuffed Mushrooms

Mini Crab Cake($2.00 per crab cake)

Melon wrapped in Prosciutto

Crudite(Sliced Raw Vegetables in a Dipping Sauce)

Cherry Tomato with Fresh Mozzarella

Shrimp Cocktail($3.00 per shrimp)

Focaccia topped with Tomato & Mozzarella

Cucumber with Smoked Salmon topped with Capers

 

Bar Menu 

Tax and Gratuity Not Included

 3 Hour Open Bar, $22.00 per person

4 Hour Open Bar, $25.00 per person

Run a Tab

Cash Bar

**Both Open Bar Options include Bottles of House Red and White Wine on the table.